๐๐๐ซ๐ฌ๐๐ญ๐ข๐ฅ๐ ๐๐๐ซ๐ซ๐๐ฅ ๐๐ฆ๐จ๐ค๐ข๐ง๐ ๐๐ฉ๐๐๐: We designed this vertical smoker with both shelfstyle and hanging smoking spaces. It features 5 removable chromeplated cooking racks that can accommodate various sizes of meat, providing a total smoking area of 855 SQIN. The builtin hooks at the top of the chamber are good for smoking long cuts of meats
๐๐ก๐๐ซ๐๐จ๐๐ฅ ๐๐๐๐ฌ๐๐ญ ๐๐ฆ๐จ๐ค๐๐ซ ๐๐ซ๐ข๐ฅ๐ฅ: The left small chamber contains the charcoal fuel and wood chips, allowing the fruitwood aroma to flow through a sealed connector into the right main vertical smoker chamber for lowtemperature smoking. We also provide a water pan to keep the meat tender and add a distinctive smoky flavor
๐๐ก๐๐ซ๐๐จ๐๐ฅ ๐๐๐ซ๐ญ๐ข๐๐๐ฅ ๐๐ฆ๐จ๐ค๐๐ซ ๐๐ซ๐ข๐ฅ๐ฅ: We have equipped a hightemperature enamel charcoal pan for the smoker chamber, which can transform this offset smoker into a vertical smoker, letting you enjoy different flavors. Moreover, using the charcoal pan together with the offset smoker can increase the temperature during offset smoking, accelerating food maturation and reducing waiting time
๐๐ฎ๐ฉ๐๐ซ๐ข๐จ๐ซ ๐๐๐ฆ๐ฉ๐๐ซ๐๐ญ๐ฎ๐ซ๐ ๐๐จ๐ง๐ญ๐ซ๐จ๐ฅ ๐๐ฒ๐ฌ๐ญ๐๐ฆ: We have designed an adjustable air vent at the bottom of the side fire chamber, which, together with the chimney on the main barrel smoker, effectively extend the air path and enhance food flavor. Additionally, we have included adjustable door latches to maximize the seal of the barrel smoker. Paired with the builtin thermometer, you can monitor the internal temperature in realtime for more precise temperature control
